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Mongolia, a landlocked country in Northeast Asia, is known for its vast grasslands, rugged mountains, and nomadic culture. For centuries, the Mongolian people have relied on their herds of livestock, includingyaks, for sustenance and livelihoods. Yaks are a resilient breed of bovine that are adapted to the harsh climate and high altitude of Mongolia, where temperatures can drop to -40°C in winter.Apart from providing milk, meat, and transportation, yaks also yield a precious fiber that is prized